Skip to main content

the holidays

every year i make it a point to go home for Christmas. i book my ticket ahead of time and i file my leaves as early as october. it's just not Christmas if i don't spend it in ilocos with my family. on Christmas day we gather at my maternal grandparents' house for a sumptuous Christmas lunch. after lunch we open gifts and after that it's time for the neighborhood 'palaro'. we host one every year and every year the children just keep coming. the day after Christmas we troop to Dibua which is just out of the city limits for the Tercia -- a tradition that we keep for as long as i can remember with the farmers who tend our lands (what was left after agrarian reform that is which doesn't amount to much really). every year it's the same menu - tinola, pansit and roasted mudfish - and yet we keep coming back for it. this year we started a new tradition for the Monroy grandchildren and spouses. Dec. 27 we shall gather for an annual gift-giving which includes lunch of course and all that it entails. this year we did all the cooking which was fun. it was a moment to bond with my cousins and their spouses. i hope we keep this new tradition that we started.

Comments

Popular posts from this blog

here comes the bride...

my friend gina, got married over the weekend and i have to say it was a beautiful wedding. it was the couple who planned for everything -- from the invitations, to the flowers, to the venue, to the tokens for the guests -- everything! it was very well organized -- there were a few close calls but otherwise just perfect. we were honored (and i use that term very loosely) to help coordinate on the day itself and although it was nerve wracking and tiring (running around in heels is not my idea of fun!) not to mention the fact that we had to be up at an ungodly hour because the wedding was to be at 7 in the morning!!! -- it was well worth it though. here are a few of the pictures: the heroes of the day! we accept events coordination for KBL (kasal, binyag at libing)!

amici di don bosco...

is an italian deli/cafeteria -- where the pizza is crisp, the pasta a dream and the gellato is simply sublime try it yourself and see! yumms the word!

my first day on the job

it can only be described in one word -- GOSH! but really the people are friendly and generally accommodating -- a little aloof as can be expected but otherwise kind. the premises are a bit antiquated but otherwise sound. the equipment -- well i'd rather not say. i was expecting the worse but all in all it was a good day. more in the days to follow.